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SEPTEMBER 13-16 | CLEVELAND
SEPTEMBER 21-22 | ONLINE
Lisa Sands has been writing about food for almost a decade in publications that includeEdible Cleveland,Ohio MagazineandCleveland Magazine. By day, she is a freelance marketing and communications professional with an extensive background in media, public relations and content development. In 2021 she decided to take her interest and advocacy in local food in a new direction, creating and hosting the CLE Foodcast, a podcast that amplifies the voices of people growing, cooking and sharing food in Northeast Ohio and beyond. An avid eater, cook, reader and yogi Lisa's never met a dog she didn't like. Get to know her atmyforkandtheroad.com, her new(ish) website and follow her CLE Foodcast on your favorite podcast app or on Instagram.